-Host/Hostess-
Greet and seat guests. Ensuring a warm and welcoming atmosphere. The ideal candidate will manage reservations, provide accurate wait times, and assist with guest inquiries to enhance the overall dining experience.
-Busser-
Responsible for maintaining a clean and organized dining area while assisting servers in providing exceptional service. The ideal candidate will ensure tables are promptly cleared and reset, contributing to a seamless and enjoyable dining experience for our guests.
-Bartender-
Responsibilities: Craft and serve innovative cocktails, manage bar inventory, and provide excellent customer service. Must have a strong knowledge of mixology and a passion for creating unique drink experiences.
Qualifications for All Positions:
- 2 years or more of Fine Dining Experience is required. High Volume and Fast-Paced Environment
- 2 years or more experience with Open Table is required.
- Strong interpersonal skills and a commitment to exceptional service.
- Ability to work flexible hours, including evenings and weekends.
- Ability to multi-task
- Have good communication skills (bilingual is a plus)
-Knowledge with POS Systems
-Food Handlers license
-Sexual Harassment certificate
-RBS License
If you are interested and fit the job description, please reply with your resume.
To apply:
Email resume to