Prepare and cook menu items to specification, ensure quality and consistency, and maintain a clean, organized station. Works closely with the Kitchen Team to deliver timely, delicious dishes.
Key Responsibilities:
- Prepare, season, and cook menu items to recipe specifications.
- Maintain mise en place and station setup for peak service.
- Monitor food temperatures and ensure compliance with safety standards.
- Portion, plate, and present dishes attractively.
- Manage food waste, stock, and portion control.
- Communicate effectively with teammates and front-of-house staff.
- Adhere to sanitation, safety guidelines.
- Assist with prep, inventory, and dishwashing as needed.