looking for experienced and motivated sushi chef to lead our sushi bar program. minimum sushi requirement needed for this position is 710 years.
able to make nigiri, sashimi, carpaccio, our specialty rolls etc
able to follow guidelines of the restaurant.
able to lead the sushi team.
scheduling.
inventory.
prep fish, vegetables, sauced and other ingredients needed for service.
able to work week ends.
if interested please reply to this post. thank you