5 days as a FOOD RUNNER
able to work on Sunday, Monday, Tuesday, Friday and Saturday.
. Assists servers in their set-up, service and clean-up tasks.
. Assists in carrying food to tables.
. Always check if the customers have their water glasses filled and/or need more coffee.
. Removes soiled dishes from table; brings to dish-washing area.
. Removes soiled linen and replaces with clean linen and butcher paper on top.
. Sets tables with silverware, glassware and other items.