We are seeking an experienced line cook to work the busy weekend shifts here at Ivanhoe in Silverlake. Must have experience with American cuisine for brunch, lunch and dinner menu items. The shifts would be Saturday 9am-3pm and Sunday 9am-4pm. We get extremely busy for our weekend brunch shifts and need someone used to working in a busy environment.
Key Responsibilities:
-Prepare and cook menu items in accordance with established recipes and standards
-Ensure all food is prepared and presented in a timely and visually appealing manner
-Maintain a clean and organized workspace, adhering to health and safety regulations
-Monitor inventory and notify management of any supply needs
-Follow all food handling and sanitation procedures
Qualifications:
-Proven experience as a cook specializing in American cuisine
-Strong understanding of various cooking methods, ingredients and procedures
-Ability to work in a fast-paced environment and handle multiple tasks simultaneously
-Ability to work well in a team and communicate effectively
-Knowledge of food safety and sanitary practices
We are having open interviews
Tues 6/11 2pm-5pm
Wednesday 6/12 12pm-5pm
Friday 6/14 12pm-5p
Please bring an updated resume with you. Thank you.
Ivanhoe Restaurant
2500 Riverside Dr. Los Angeles CA 90039
Schedule
Part Time Available