Job Details

ID #53724135
Estado California
Ciudad Los angeles
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-03-26
Fecha 2025-03-26
Fecha tope 2025-05-25
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Experienced Lead/Supervisor for Italian Restuarant

California, Los angeles, 90001 Los angeles USA
Aplica ya

Rosti Tuscan Kitchen is a vibrant, fast-paced restaurant known for delivering exceptional food and top-notch service. We pride ourselves on creating a positive, team-oriented environment where both our guests and employees feel valued. We are currently seeking a motivated, hands-on Lead / Supervisor to help oversee daily operations and lead our team to success. Reports to the general manager.

Key Responsibilities:

Assist the management team in the daily supervision of restaurant operations

Lead by example, providing excellent customer service and ensuring guest satisfaction

Train, mentor, and support front-of-house team members

Monitor staff performance and provide feedback to ensure a productive, positive work environment

Maintain high standards of food quality, cleanliness, and safety

Handle customer inquiries, concerns, or complaints professionally and efficiently

Receive and manage catering orders efficiently

Support scheduling, inventory, and opening/closing duties as needed

Ensure all team members adhere to company policies and procedures

Should have experience with POS specifically TOAST POS systems

Qualifications:

1+ years of leadership experience in a restaurant or hospitality setting preferred

Strong communication and organizational skills

Ability to motivate and guide a team in a fast-paced environment

Strong problem-solving skills and the ability to handle guest concerns with care

Flexible availability, including evenings, weekends, and holidays

Food Handler’s Certification (or willingness to obtain)

Benefits:

Compensation: $18-$20 /hr plus tips

Average: $30-$50 with tips

Staff meals/discounts

Positive, team-focused work environment

How to Apply:

Please send your resume and a brief cover letter with the subject line “Restaurant Lead"

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