Transform Ordinary Food into Extraordinary, Healthy Bites
Step into a sleek, modern ghost kitchen at Pico and La Cienega, near the 10 freeway with easy street parking. Our vibrant, air-conditioned space offers a non-toxic environment with inspiring street views and seamless access to nearby vendors for fresh, organic sourcing. We’re not just cooking—we’re redefining kosher cuisine with 5-7 diverse menu, online-only menus, from healthy breakfast burritos to elevated deli sandwiches, shakshuka, and creative pasta variations, all crafted with organic, vegan, and vegetarian alternatives.
Your Role: Innovate and Elevate
As our Chef Assistant, you’ll ignite your culinary spark in a high-volume kitchen, turning ordinary ingredients into extraordinary, guilt-free bites that blend goodness and godliness. You’ll innovate across menus—think organic egg breakfast burritos with sprouts, transformed deli sandwiches with house-made pickles, or cilantro-lime chicken with healthy twists. Your mission: discover the “missing link” to alternative ingredients, creating complementary flavors that make indulgent dishes feel nourishing while upholding kosher integrity and impeccable hygiene.
Who You Are: A Creative Problem-Solver
We’re seeking a super-positive culinary innovator—culinary school a plus—who thrives in high-energy settings. You’re passionate about organic foods, vegan/vegetarian adaptations, and kosher principles, with a knack for complementing ingredients to make healthier choices shine. Food safety certifications (e.g., ServSafe) and hygiene expertise are non-negotiable. If you’ve ever reimagined a high-fat classic into a guilt-free masterpiece, we want to hear your story!
Why Join Us: Rewards for Creativity
Work 40+ hours/week (Saturdays and Jewish holidays off) in a performance-driven, family-like environment. Your creativity fuels our success, and we reward it with tip-sharing and bonuses for 5-star ratings and low-error excellence. Shine bright, and you’ll grow with us—potentially leading future kitchens in our expanding operation. This isn’t just a job; it’s a long-term opportunity to build stability and shape the future of kosher cuisine.
If you read and understand the requirment above and want to Start Something New
Ready to follow a different path and craft heavenly bites? Email your resume, certifications, and a brief story of how you’ve transformed ordinary ingredients into extraordinary, healthy dishes. Only visionary talent need apply—join our culinary family and let’s elevate kosher dining to new heights together!