Lodge Bread Beverly Hills seeks experienced, full-time Cooks for our newest location, located at 295 S. Robertson Blvd.
Lodge Bread Beverly Hills busca cocineros experimentados de tiempo completo para nuestra ubicación más nueva, ubicada en 295 S. Robertson Blvd.
Skills/Qualifications:
-Must have 1-2 years experience in a high-volume restaurant or cafe
-Able to work independently and efficiently
-Must have valid Food Handler’s Certification
-Must be able to comfortably stand for long periods of time
-Must have weekend availability
Benefits:
-1 week paid vacation for full-time employees
-50% Health insurance contributions for full-time employees
-401k
-Shift meal include
-Shared tips for front & back of house
ABOUT LODGE BREAD:
At Lodge Bread Company, we are dedicated to crafting artisanal, naturally-leavened sourdough breads and pastries that celebrate the artistry of local farmers and millers. Our menu reflects a passion for the classics combined with our Middle Eastern heritage. Born from the shared dream of two friends in a backyard bakery, our mission is to create simple yet delicious food while fostering a sense of community and family.
Guided by the vision of our founder, Or Amsalam—a two-time James Beard Award Semifinalist—we strive for excellence in all that we do. We invite everyone to experience the warmth and camaraderie that defines Lodge Bread Company—creating food that’s real, shared, and filled with soul.