We need an experienced cook, Who likes to work, needs the job and asks what can I do next.
Hours are generally 7am-2pm shifts start at 645am and end after a full closing procedure, most of the time around 2:15.
Daily operations include: Prepping recipes, working orders, washing dishes, opening or closing the kitchen properly. Maintaining clean work stations. Putting away produce and shipments. Amongst other duties.
We would love responsible, kind, courteous and professional team players that enjoy working with nice people. If that's you, please apply in person with a resume Tuesday-Wednesday before 930am.
If you have any questions please don't hesitate to ask. Thanks