COOK/PREPPER needed (San Marino)
cocinero de linea con experiencia de comida de desayuno. Debe ser confiable y motivado(a) Buen ambiente de trabajo. 6 horas diario.
compensation: 17+ plus tips (average is $21.50 hour)
employment type: full time
We are open 7am-3:30pm Tuesday-Sunday
We are currently looking for a self motivated, hard working, professional line cook with breakfast and lunch experience to work in our fast paced restaurant. If you move slow do not respond. 6 hours a day, 6 days a week, 9am-3:30pm. Tuesday - Sunday. Position includes room for growth and will rotate to learn everything our kitchen has to offer. Working every weekend is mandatory!
Contactarnos por TEXTO a Mario (424) 603-7144 TEXTO solamente por los que no hablan ingles
Respond to reply email for english speaking.
Attach your resume if you have one.
Hiring immediately.
Daily Responsibilities:
Manual labor,
Reliable
Ensure final work meets the company quality and taste profile standards
Meet Standard in fast paced environment and help
Team player - aware of team goals and knows when to help other team members to accomplish their goals
On-time, perfect attendance
Report issues to supervisor immediately
Comfortable lifting various cooking pots and pans with weight of approximately 50 lbs
Required Skills
Excellent attitude
Previous Experience
Place high emphasis on food safety & sanitation
Used to operating in fast-paced high-volume kitchen
Experience
Extremely well organized
Respectful to team members, other employees & guests
Excellent Skills & Speed
We are open 8am-3:30pm Tues-Sun
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers