Hello we are looking for a cook that has at least 2 years of experience working with tacos or at a Mexican restaurant.
We’re a takeout kitchen so no one can come inside the kitchen (no dine in) but they can order over the phone or come to the pickup window to place an order. Also we receive orders from DoorDash, UberEats, Postmates and Grubhub. There’s always 2 people per shift except for Mondays (I’ll explain more during the interview).
We specialize in birria tacos