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Ise-Shima Restaurant located inside the Miyako Hybrid Hotel is looking for a full time Bartender.
Please see the job duties below.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Be prepared to serve the guest to the service standard levels that exceed guest expectations with a positive attitude.
Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.
Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies.
Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.
Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
Promote teamwork and quality service through daily communication and coordination with other departments; such as coordinate with Servers and Kitchen for ordering and receipt of food and beverages.
Be on time and clean uniform for work, trainings and mandatory meetings.
Be respectful of guests and coworkers including Managers and Supervisors.
Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.
Responsible for helping maintain a green environment through daily actions and continue the commitment to the environment through new initiatives and processes.
May be required to work nights, weekends, and/or holidays.
QUALIFICATIONS To perform this job successfully, an individual must be able to satisfactorily perform all essential duties and other duties as assigned. The requirements listed below are representative of the knowledge, skill, and/or ability required for this job. If needed, reasonable accommodations may be requested by the employee to management for consideration and discussion.
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
Formal bartending training preferred.
1-2 years previous experience in the job position beneficial.
Must meet state legal age requirements to work in a bar and kitchen environment.
Basic Computer (POS system) and cash register knowledge, without supervision
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
Alcohol awareness certification.
Valid health/food handler card as required by local or state government agency.
Work Area: Bar, lounge area, kitchen and other F&B areas.
For more information please visit https://www.miyakohybridhotel.com/