NOW HIRING EXPERIENCED GENERAL MANAGER & ASST GENERAL MANAGER
IMMEDIATE POSITIONS NEEDED- 2 YEARS MINIMUM RESTAURANT EXPERIENCE A MUST-ONLY SERIOUS INQUIRIES
We are looking for a Manager to oversee all staff, budgets and operations. Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
Responsibilities
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Skills
Proven experience as a Manager or similar role
Experience in planning and budgeting
Knowledge of business process and functions (finance, HR, procurement, operations etc.)
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
Pay is based on experience
Job Type: Full-time
Pay: Salary
Hostess & Busser position available with experience
Benefits:
401(k)
PLEASE TEXT ONLY (310) 824-3816 - JASON OR EMAIL RESUME TO [email protected]