Steward / Dishwasher

The main functions of this job are to transport and clean cooking utensils and service ware in order to provide cooks, food attendants and servers with appropriate equipment for the guest dining experience. This role also requires the cleaning of the physical surroundings. The functions are to be conducted in an effective and efficient way. Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.Perform general routine cleaning tasks using standard cleaning productsClean and dry floors to avoid slip and fall accidentsEnsure all dish machines are clean at all times to adhere to health standards.Ensure trash/recycling is regularly taken out to the respective areas.Demonstrate working knowledge of the operational standardsReport any shortages to the leadership teamKeep all areas of the hotel stocked as neededHelp with the set-up of banquet functionsDeliver food and equipment to Banquet functions.Maintain the areas in which the functions are taking place.Participate in the compliance with Health Department standards as well as internal audits such as TEHC.Assist with Banquet functionsAttend meetings as neededMaintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.Maintain regular and predictable attendanceOther duties as assigned