Attentiveness and customer service: Greet customers promptly and warmly upon arrival.
Present menus, answer questions about menu items, and make recommendations upon request.
Take accurate food and drink orders and relay them to kitchen and bar staff using POS systems.
Serve food and beverages in a timely and professional manner.
Check in with guests to ensure satisfaction and resolve any complaints or concerns promptly.
Clear and reset tables quickly for the next guests.
Cleanliness & Organization: Maintain a clean and organized workstation, adhering to health and safety regulations. Ensure that all kitchen equipment and tools are properly cleaned and stored.
Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Provide guidance and support to junior staff members as needed