Tokyo Wako Ontario is looking to hire sushi chef, bartender, servers, and hostess to join our team. Must be available to work weekends and holidays. Previous experience at a restaurant is strongly preferred.
Sushi Chef Responsibilities:
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Manage food prep activities, like boiling rice
Monitor food stock and place orders, as needed
Recommend new, modern recipes, like sushi burgers
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Skills:
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Certification from a culinary school is a plus
Bartender Responsibilities:
Follow recipes, mix ingredients and prepare cocktails
Maintain a clean work area
Basic knowledge of alcohols
Qualifications:
Must be 21 years of age or older
Minimum 1 year of bartender experience
Server and Hostess Responsibilities:
Must be well spoken and serve guests in a friendly and timely manner.
Qualifications:
Previous experiences working at a restaurant
Maintain a professional and courteous demeanor at all times
Ability to stand for long periods of time
If you are interested in either positions, please click reply and write on the subject line the position you are applying for and submit your resume.