New gastropub in the heart of the Corona south mall redevelopment is looking for talented and energetic staff for both the front of house and hearth of house. Key rolls include;
Kitchen Manager: Full-Time
Seeking an experienced Kitchen Manager to oversee daily kitchen operations and ensure food quality standards. The right candidate can manage inventory and staff schedules. They would also have strong leadership skills, a passion for culinary excellence, and experience maintaining health and safety regulations in a fast-paced environment.
Line Cooks: Full-Time or Part-Time
Experienced line cooks with a passion for learning and growing in the kitchen. Our ideal candidate would pay close attention to details, know how to work multiple stations at once and have no issue with prep work.
We are also looking for; Bussers/food runners and Dishwashers
For the FRONT OF HOUSE we are looking for a few talented candidates. We are looking for team members who are inviting and understand the difference between serving and hospitality. Some key rolls we are looking to fill are:
Craft Bartenders: Full-Time or Part-Time
Experienced bartenders with knowledge of wine and spirits. Candidates would have 2+ year bartending in a fast paced, knowledge-based environment. Ability multitasks and work as a team. Bonus points if you have previous experience in a craft bar setting.
Servers: Full-Time or Part-Time
Seeking warm and inviting servers who love to take care of our customers. Candidates would have 2+ years of experience as a server in a high-quality food environment. Work with a sense of urgency and thrive as part of a team.
Hosts: Full-Time or Part-Time
Experienced in restaurant seating and pacing. We do not take reservations so knowledge of kitchen flow is a must. Ideal candidates would understand that communication is key. As the first person see by most customers coming into the restaurant, we are looking for team members with warm and inviting personalities.
If you think you would be a good fit for us, we would love to hear from you. Please email us and be prepared to begin preliminary interviews the week of March 24th.
Thank you.