Bench General Manager - Bakery Concept Department: FOHLocation: Greenbrae, CASTART YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3097255&source=3097255-CJB-0) SusieCakes is currently looking for a Bench Bakery GM to their team for the SF Market in Marin! We are seeking someone that:
Can travel to locations to support
Has a passion for creating the great guest experience
Loves to hire and train new team members
Supports their peers and is open to feedback and coaching
If this sounds like an opportunity you are interested in, then we would love to chat with you!Please apply to the link and complete your application process today!In accordance with California law, the expected salary range for this California position is between $85,000 and $100,000 a year. The actual compensation will be determined based on experience and other factors permitted by law.This position will be based in Marin.This role requires 47.5 hours a week. This is a non-exempt role. weekend availability is a mustBENEFITS & PERKS
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Paid Sick Time
Referral Program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount to all our delicious desserts!
The General Manager leads the team on delivering an elevated guest experience within the bakery. Creating a fun, lively and celebratory environment. Delivering on success metrics based on the happiness of our team members and guests.
Leadership Attributes:
Leads the team in building genuine guest connections and world class hospitality to Makes Days Better
Supports and works in the kitchen and manages the production process to ensure quality products are delivered
Manages all business goals (staffing (payroll), operating expenses, and budgets)
Manages the development & training of all employees
Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with the Excellence Log and health department standards
Possesses and demonstrates a -One team, One goal- philosophy
Understand and creates partnerships with the community to grow the business and brand
Qualifications:
3-5 years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries
Bachelor-s Degree in business or hospitality management, preferred
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation and valid driver-s license
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3097255&source=3097255-CJB-0)