The Imperial Hotel + Restaurant is seeking experienced line cooks to help us realize our vision and make the Imperial Hotel a premier boutique hotel in the Sierra Foothills.
We are looking to work with staff to creatively manifest an inclusive and progressive hospitality community. Our ideal candidates have hospitality experience; are passionate and enthusiastic about libations, food, community, and sharing our craft with all people. They aren't afraid to solve problems creatively, and ensure customers and staff alike feel comfortable and safe in our environment. We aim to diversify our team and our industry, and encourage qualified people of all backgrounds, orientations, and racial identities to apply. We hope that they will stick around and grow with us for years to come.
Here’s a rough breakdown of the position’s primary responsibilities:
This is for Dinner Shifts Thursday - Saturday, with possibility of some Sunday Brunch shifts.
● Friendly, genuine, and warm service to guests and coworkers alike.
● Prep all food items each day, execute, and serve all food to the highest possible standards of the business and health department.
● Communicate all needs to the head chef to execute a smooth shift.
● Ensure proactive maintenance of kitchen equipment and of all F&B areas. Maintain kitchen cleanliness by working directly with and supporting the dish and prep team.
● Be punctual, reliable, and a supportive member of our team.
● Must be available in afternoons and evenings Thursday - Saturday, plus holidays. Some Sundays may be needed seasonally.
Ideal qualifications include:
● Line cook and/or prep cook experience.
● Hospitality instincts and personable service.
● Willing to learn, be developed, and collaborate with the Head chef and BOH team.
● Adaptability to a dynamic and evolving work environment.
● Solid communication skills.
● Ability to identify what needs to get done, and to get it done (problem solver).
Job Type: Part-time
Pay: $17.50 - $19 per hour, plus tips