Vacancy caducado!
JOB SUMMARY
Our upscale Mexican restaurant is looking for professional cooks who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cooking meals, and keeping a sanitized and clean work area. We are seeking for individuals with experience in the food service industry and are committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
RESPONSIBILITIES
-Prepare basic components of each dish on our menu using our proven recipes
-Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
-Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
-Work with team of cooks to do portion prep work for other shifts when needed
-Monitor product freshness and rotate out old product based on a schedule created by the restaurant
QUALIFICATIONS AND SKILLS
-2+ years cooking and kitchen experience
-Ability to work on your feet for six hours or more a day
-High level of professionalism
-Comfortable working with a team in a fast-paced kitchen environment
-Excellent communication and organization skills
-Must be able to lift at least 40 pounds at a time on a regular basis
-Great knife skills
-Kitchen Manager certification or ServSafe certification
JOB TYPE: Part-time
SALARY: $12.50 to $13.50 /hour
Vacancy caducado!