Join us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene.The award-winning Forbes 4-Star and AAA 5-DiamondWaldorf Astoria Monarch Beach Resort & Club is looking for as Assistant Food & Beverage Manager to join the Food & Beverage Team at Pool and Club 19 !Located in the beautiful coastal town of Dana Pointadjacent toLaguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on175 acresatop a 150-foot seaside bluff with over 400 rooms,115,000 square feetof indoor and outdoor meeting space, and 8 food and Beverage outlets.This includes4 restaurants, a beach club, lounge, marketplace, andin-room dining.In this role, you will be overseeing Pool and Club 19.At least 2 years of supervisory / management experience is required. Experience in luxury hotels and strong beverage knowledge is a plus.+
Classification:
Full-Time
- Shift: Various – must have availability to work weekends, weekdays, and holidays.
- Pay Rate: The annual salary range for this role is $70,000 - $80,000 and is based on applicable and specialized experience and location.Want to learn more? Hotel Website (https://www.waldorfastoriamonarchbeach.com/), Facebook (https://www.facebook.com/waldorfmonarchbeach), Instagram (https://www.instagram.com/wamonarchbeach/)As an Assistant Food & Beverage Manager , you will direct and organize the activities of the pool side restaurant and the Recreation department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs.
Ensures compliance with health, safety, sanitation and alcohol awareness standards.
Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
Interviews, trains, supervises, counsels, schedules and evaluates staff.
Monitor quality of service by observing or asking customers about needs; resolve customer complaints about service, food quality, etc. by assessing problem and taking immediate action.
Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation.
Manages and motivates all recreation personnel to include supervision, training, communicating objectives for the day, scheduling and visually monitoring performance to ensure adherence to all service and productivity standards to provide guest satisfaction.
What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!The Benefits – Hilton is proud to have an award-winning workplace culture ranking#2 World's Best Workplace by Great Place To Work & Fortune (https://www.greatplacetowork.com/best-workplaces-international/world-s-best-workplaces/2024)We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Please note, benefits may vary depending on the classification status of the position#LI-JP2Job: Spa, Health Club, RecreationTitle: Assistant Food and Beverage Manager, Pool and Club 19 - Waldorf Astoria Monarch Beach Resort and ClubLocation: nullRequisition ID: HOT0BE3YEOE/AA/Disabled/Veterans