OverviewPay: 23.06 per hour, part-time, shift will depend on needB enefit package includes:
401(k) with company match
Career advancement opportunities
Work with a purpose! Management & Training Corporation (MTC) proudly operates the Imperial Regional Detention Facility. We provide a safe and secure working environment for our staff while helping detainees gain valuable skills and treatment necessary for success upon release.What youll do: Youll be responsible for the preparation of facility meals based on pre-planned menus.Essential Functions:
Prepare and cook quantity of food required according to menu and number of detainees.
Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times.
Prepare food as directed for special facility functions and visitors.
Assist in cleaning kitchen work areas following each meal.
Supervise detainees assigned to assist in the cafeteria.
Education and Experience Requirements:
High school diploma or equivalent required.
Food service training, one (1) year of food service or related experience and prior supervisory experience are preferred.
A valid food handlers permit is also required, if required by the state of California.
Must be the age of 21 years old.
Valid drivers license in the state of California with an acceptable driving record, unless waived by management.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.