We’re seeking a talented and reliable personal chef to prepare 4–5 dinners and 4–5 lunches per week for a small household focused on healthy, clean eating.
What We’re Looking For:
Passionate about organic, non-GMO, whole foods
Skilled in preparing vegetable-heavy, meat-light meals
Knowledgeable about anti-inflammatory and heart-healthy ingredients, including omega-3-rich foods and healthy fats
Comfortable with weekly meal planning, prep, and packaging for easy reheat or grab-and-go
Open to feedback and collaborative menu planning
Responsibilities:
Shop for high-quality ingredients (or provide us with a list)
Cook and package meals in our home or deliver from your certified kitchen
Clean up after prep if cooking on-site
Suggest new dishes and adapt to dietary preferences or restrictions
Ideal Candidate:
Background in nutrition, culinary arts, or personal chef services
References available
Flexible, organized, and punctual
Strong awareness of food safety and cleanliness
Location: Ft. Smith, Arkansas
Schedule: Flexible, with weekly consistency
Pay: Competitive – based on experience and services offered
To apply, please send:
A short bio or resume
Sample weekly menu (optional but appreciated)
Rate expectations
Availability
We’re excited to find someone who shares our passion for real food and wellness.