We are looking for an EXECUTIVE CHEF and a RESTAURANT GENERAL MANAGER just outside of Bentonville, AR for an UPSCALE STEAKHOUSE!
$80-90k base plus bonus (see below for benefits)
for a NEW RESTAURANT OPENING. The location will feature locally and regionally sourced seafood and produce, and an expansive wine program emphasizing big California cabernets and Old World reds.
Accountability: Strong sense of finances, labor, quality control, and "getting the job done."
THE PERKS:
Competitive Compensation: Competitive base , performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.
GENERAL MANAGER up to $90k base plus bonus:
5+ years experience managing high-volume restaurants (200 - 300 covers)
Upscale and food-focused environment
Passionate about food [know a thing or two about proteins and wine] and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences
Promote staff development and champion a positive experience
Lead with Passion: Bring your unwavering passion for restaurant, F&B and hospitality to the forefront
Be a part of the volunteer and charity initiatives we support and contribute to the betterment of the community we serve
Nurture Your Team: Foster staff development and create a positive atmosphere that not only motivates our team but also ensures we meet our P&L goals
Enrich Your Community: Engage with local vendors, business and farms to source quality products while also educating junior team members and advocating for their growth and development. Additionally, actively participate in and support our community's volunteer efforts and charitable initiatives to make a positive impact.
Be the Solution: Oversee all facets of the restaurant, resolving any challenges that arise by maintaining effective communication with team-members and the community.
EXECUTIVE CHEF up to $90k base plus bonus:
6+ years' experience managing the line for high-volume restaurants in an upscale and food-focused environment [preferably protein-forward]
You will be passionate about sourcing, cooking, and butchering meat while procuring the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite
You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done
Create Experiences: Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
Inspire Your Team: Nurture and inspire a culture of creativity, collaboration, and innovation.
Jump on the Line: Your a hands-on leader and love working in the trenches with the team.
Oversee the Business: Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.
"Working" Executive Chef background in Steakhouse cuisine, a-la-carte, elevated yet approachable environment
You'll also have a love for butchery, sourcing quality meats and sharing your knowledge with the team & guests