The right person for this position will have prior Cook experience preferably 1-2 years, have knowledge of food handling requirements, be friendly, professional and understand and speak fluently the English language. Open availability Mon. - Sat. from 9:00am - 7:30pm and Sundays from 6:00am - 1:00pm is a requirement. Split shifts are a possibility. Reliable transportation is a must and timely attendance at all scheduled shifts is a requirement. This is a seasonal position starting at approximately 30 hours per week, likely increasing to full-time (40hrs/week) by November 1, 2025. Familiarity with commercial appliances is a plus including a meat slicer, convection oven, flat-top grill, 6 burner stovetop and large capacity dishwasher. Prospective employees must pass an initial drug screening.
If you are interested in this available position, please contact Kia Drey - Social Quarters Manager, preferably by text message to schedule an interview. Please arrive with a resume and 3 references at the time of your interview. (928)919-0765