Penca has immediate openings
Lead Prep Cooks- Full time. Wednesday to Sunday 8:30 am. Menu is inspired by central Mexico cuisine, Mexico City and its surrounded states.
Prep Cook - Full Time - Wednesday to Sunday 8:30
Line Cooks: Full time. Mid afternoon to Close - Wednesday to Sunday
Most Holidays Off
Our kitchen staff is a small with individuals that care about ingredients and preparation. Our goal is to create a great experience to all our guest.
Our kitchen works as a team, day and evening staff work together to present a consistent and delicious menu each day.
Experienced required in all aspects of prep and line
Open CALL - Tomorrow Monday Feb 26 and Tuesday Feb 27
Monday 12-3 p
Tuesday 1-4p
Immediate job opportunity
50 E Broadway, Between Stone and Scott Avenue
Downtown Tucson