DESCRIPTIONPosition at JBS USA Food CompanyJOB DESCRIPTION FORMSalaried & Salaried Non-Exempt PositionPosition Title: Industrial EngineerDepartment: Industrial EngineeringLocation: Tolleson, ArizonaSalary Class: ExemptTitle of Supervisor: Industrial Engineering ManagerPurpose & Scope:· Key purpose of this position is to develop, install and maintain cost effective methods of manufacturing in the Tolleson, AZ facility.Principle Responsibilities:· Participates in initiation phase of new production lines to assist in design for cost effective manufacturing, layout, labor, and efficiencies· Prepare detailed layouts of plant facilities to optimize utilization and product flow.· Develop, install, and maintain equitable standards. Work includes the establishment of the format to be used in the development of standards data, crewing guides, reconciliation reports and the use of work-sampling techniques to resolve questions of operator utilization or performance.· Measure variances to standards, identifies out of control variances, investigates reasons and suggests solutions, installs, and follow up.· Keeps tally of the method changes reducing cost of production and strives for budgeted goal. Completes daily/weekly labor efficiency report.· Keeps abreast for the trend of technology, investigates, installs most effective methods of manufacturing to keep company at competitive edge· Drive the use of processes throughout the business. Be a lead in process map training and drive the culture of continuous process improvement.· Assist in financial planning and cost analysis. (Labor reporting and cost to produce analysis)· Selects appropriate techniques of work measurement and measures work contents of support labors. Installs standards, measures performance against standards.· Responsible for all equipment necessary to complete duties.· Responsible for labor issues relative to RE/Workload management with legal department, UFCW, Wage and Hour.· Work directly with all levels of the management team to disseminate information that will assist them in meeting goals· Minimal travel to other locations, 10%-15%· Perform other projects/assignments as required.Education: Four-year degree in Engineering or related field.Experience:· 2+ years of experience in Food Industry beneficial· Predetermined Time Software (EASE) experience beneficialSpecial Skills:· Advanced computer skills with emphasis on Excel and other Microsoft Office products· General knowledge of machinery within kill/fabrication floors· Must be able to learn quickly and make good decisions· Must be able to work in a team environment and perform a variety of duties· Good technical skills· Ability to communicate fluently in English, both written and verbalRelationshipsInternal: Regional Beef TeamExternal: ContractorsManages: This position has no direct reports.EOE/VETS/DISABILITY