Bartender/Server Job Requirements and Responsibilities:
Provides a pleasant drinking experience to customers.
Serves drinks and food in bar area while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Prepares and maintains ingredients by following recipes.
Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
Ensures smooth operation of bar services during absence of supervisor.
Completes cleaning according to daily and weekly schedules, including bar ware washing as needed.
Assists with orienting new employees to their work area.
Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Make good money, no late hours and friendly clientele.
Bartender Qualifications/Skills:
Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
Adaptability
Decision-making
Customer service
Oral communication
Planning, problem solving, and teamwork
Developing budgets
Self-motivated
High energy Level
Multi-tasking
Education, Experience, and Licensing Requirements:
High school diploma or GED
Minimum one (1) year of bar or restaurant experience to include drink preparation and wine knowledge
Familiar with point-of-sale computers and software
Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
Apply in person Monday, Tuesday, Friday, Saturday and Sunday. 3-5 pm