Food Manufacturing is looking for a reliable Quality Control Technician
Job Summary:
It is the responsibility of the Quality Control Technician to follow work instructions and complete all assigned tasks. It is also the responsibility of the Quality Control Technician to complete all required documentation relevant to SFC Policies and QA/QC related issues occurring during duty periods. Communication and team work are expected of this individual. The Quality Control Technician is expected to enforce company policies. Because Quality Assurance is a policy enforcement department, employees' behaviors should always exemplify "best practices." Shift work - up to 40 hours per week (depending on production needs)
Key Responsibilities: Reports to the Quality Control Team Lead Responsible for the enforcement of Food Quality Systems (HACCP, ISO 22002 TS, GMP’s, etc.) Environmental Monitoring (Swabs) Consistent monitoring of food manufacturing facility procedures Data entry of QC information – computer literacy Maintain records related to traceability (Raw materials, finished goods, packaging, etc.) Verifies equipment (scales, thermometers, etc.) Safely and efficiently collect samples for testing Performing continuous quality checks of finished goods (following USDA guidelines) in the plant throughout the shift. Reporting and documenting any quality and food safety issues to machine operator Assist in investigating customer complaints and help to resolve quality issues. Assist in training and developing team members.