Tratto (Part of BIANCO Restaurants)
Tratto, by James Beard Award-Winning Chef Chris Bianco, is an Italian and Southwestern inspired trattoria. Focusing on elevated dishes using the fresh ingredients our region has to offer, we have been named a 5-star restaurant by the Arizona Republic. We are excited to be expanding our team, and are currently looking to hire Line Cooks and Prep Cooks. Tratto is open 5pm-9pm Monday-Saturday, so nighttime availability is a requirement.
Positions Available:
- Line Cooks
- Prep Cooks
Line Cook Position General Responsibilities:
- Prepare and cook menu items to restaurant standards
- Ensure food quality, presentation, and portion control
- Work efficiently in a fast-paced kitchen environment
- Maintain cleanliness and organization in your station
- Follow all food safety and sanitation guidelines
- Communicate with kitchen staff and front-of-house team
- Assist with prep work and stocking as needed
- Uphold restaurant policies and kitchen procedures
Line Cook Expectations:
- Reliable, punctual, and able to work flexible hours
- Strong communication skills and ability to work as a team
- Ability to handle high-volume service
- Must have or be willing to obtain a Food Handler’s Card
- Ability to stand for long periods of time
- Attention to detail and ability to follow recipes precisely
- Positive attitude and willingness to learn
- Takes pride in producing consistent, high-quality food
Line Cook Preferred Experience:
- At least 2 years of cooking experience in a professional kitchen preferred, but not required
- Experience working grill, sauté, fry, or pantry stations
- Familiarity with knife skills, prep work, and proper cooking techniques
- Ability to multitask and stay composed under pressure
- Experience with open flame grills, wood-fired ovens, or cooking Italian cuisine is a plus
- Previous experience in scratch kitchens or high-volume restaurants is a plus
Prep Cook General Responsibilities:
- Prep ingredients for daily service, including chopping, slicing, and measuring
- Follow prep lists and recipes to ensure consistency
- Assist in portioning and stocking items for the line
- Maintain a clean and organized prep area
- Label, store, and rotate ingredients properly to avoid waste
- Follow all food safety and sanitation protocols
- Assist with dishwashing and general kitchen upkeep as needed
- Support chefs and line cooks during peak hours
Prep Cook Expectations:
- Dependable and able to work efficiently in a team setting
- Strong organizational skills and attention to detail
- Ability to work on your feet for extended periods
- Must have or be willing to obtain a Food Handler’s Card
- Ability to perform repetitive tasks
- Willingness to learn new techniques and follow directions
- Punctual, hardworking, and maintains a positive attitude
- Works well under pressure and in a fast-paced environment
Prep Cook Preferred Experience:
- 1+ year of prep experience in a restaurant or food service setting preferred, but not required
- Familiarity with basic knife skills and safe food handling practices
- Experience following prep lists and maintaining inventory
- Knowledge of different ingredients and kitchen equipment
- Previous experience in high-volume or scratch kitchens is a plus
Competitive pay for all positions, though exact wages vary. If you are interested in joining Chris Bianco and the Tratto team, email us your resume! We look forward to hearing from you.