Back of house:
THE COLLINS small batch kitchen is a concept featuring high quality seafood, salads, entrees and wood fired pizzas. Our kitchen team is looking for hard working and talented line cooks to join our team.
Friday & Saturday Required SUNDAYS OFF
In Person Interviews Only: Monday- Saturday from 1pm-4pm
LINE COOK . CONCINERO
- STARTING HOURLY RATES -
Salads . Pantry . Pizza: $19-$21
Sautee . Assemble: $20-$22
Grill . Broiler: $22-$23
DISHWASHER
- STARTING HOURLY RATES -
Dishwaser: $18
PAID VACATION & TIME OFF:
Year 1-2 = 1 week paid vacation
Year 2+ = 2 weeks paid vacation
CLOSED on SUNDAYS Enjoy Time with Family & Friends
Address:
3160 E Camelback Rd
Phoenix, AZ 85016
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