Back of house:
The Collins Small Batch Kitchen is a concept featuring high quality seafood, salads, entrees and wood fired pizzas. Our kitchen team is looking for hard working and talented line cooks to join our team.
Weekend Availability Required
In Person Interviews Only: Monday- Saturday from 1pm-4pm
LINE COOK . CONCINERO
- STARTING HOURLY RATES -
Salads . Pantry . Pizza: $20-$21
Sautee . Assemble: $20-$22
Grill . Broiler: $22-$23
PAID VACATION & TIME OFF:
Year 1-2 = 1 week paid vacation
Year 2+ = 2 weeks paid vacation
Address:
3160 E Camelback Rd
Phoenix, AZ 85016
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