Job Summary:
We're seeking a passionate and experienced General Manager to lead two established restaurants in Prescott. This role demands a strong culinary background (chef or kitchen management) to revitalize our menus and drive exceptional dining experiences. You'll manage all aspects of operations, including P&L, staffing, and menu development.
Responsibilities:
Culinary Leadership: Develop and implement innovative menus and recipes.
Maintain high food quality and presentation standards.
Lead and mentor kitchen staff, working the line approximately ½ the time
Restaurant Management: Oversee daily operations of both locations.
Financial Management: Manage P&L, control costs, and drive profitability.
Staff Management: Hire, train, and manage all staff.
Front-of-House Management: Ensure excellent customer service.
Ensure compliance with health and safety regulations.
Qualifications:
Proven experience as a General Manager or in a similar role.
Strong culinary background as a chef or kitchen manager, with demonstrated menu and recipe creation experience.
Financial management experience (P&L).
Excellent leadership and communication skills.
Ability to manage and train staff.
Compensation:
Market competitive salary.
Aggressive performance-based bonuses tied to P&L and overall restaurant performance.
Health Care
Cell Phone
Relocation budget
To Apply please send a resume