Wood-Fired Oven Pizza Chef – Italian Restaurant
Job Type: Full-Time
Experience Required: Minimum 5 years
Job Description (English):
We are seeking a skilled and passionate Wood-Fired Oven Pizza Chef to join our authentic Italian restaurant. The ideal candidate will have at least 5 years of hands-on experience in preparing traditional Italian pizzas using a wood-fired oven. You should have a deep understanding of dough fermentation, stretching techniques, and cooking times to consistently produce top-quality pizzas.
Responsibilities:
Prepare and cook a variety of Italian pizzas using a wood-fired oven
Make dough from scratch and manage fermentation
Maintain cleanliness and safety standards in the kitchen
Ensure consistency in taste, presentation, and quality
Collaborate with the kitchen team and maintain a fast-paced workflow
Requirements:
Minimum 5 years of professional experience as a pizza chef
Proficiency with wood-fired ovens
Knowledge of Italian pizza styles (e.g., Neapolitan, Roman)
Ability to work under pressure and during busy hours
Strong attention to detail and passion for authentic Italian cuisine