Line Cooks

Need basic cooking skills. Line cooks are responsible for preparing and cooking menu items in timely manner, according to recipes and to the restaurant's quality and standards. Line cooks must comply with all food safety regulations, sanitation standards, and nutrition standards. Be able to use a variety of food service equipment. Have the ability to remain calm in a fast-paced environment, strong organizational and time management skills. And be able to work well with other employees. If this is you, please apply!