We are looking for a professional line cook to prepare food to the exact menu specifications and to maintain the kitchen in a professional manner. Line cook duties will consist of assisting the other team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Please email your resume or qualifications!
Necesitamos cocineros o cocineras con experiencia, buen ambiente de trabajo, salario segun su experiencia, comunicarse con Rachelle: 602-296-5043
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices