Apply Now: http://ezapplytracker.com/kitchen-manager-722
Exciting Opportunity: Join Chula Seafood South Scottsdale as an Experienced Kitchen Manager!
Chula Seafood South Scottsdale, affectionately known as "Rosie," is looking for a dedicated and seasoned Kitchen Manager to join our vibrant fish fam. Located at 8015 E Roosevelt St, our flagship location is where it all began, and we need a passionate leader to help us continue delivering exceptional seafood and culinary experiences.
Why Join Chula Seafood?
- Leadership Role: Step into a pivotal role where your expertise and leadership skills will shine.
- Comprehensive Benefits: Enjoy medical benefits available after 60 days, paid time off, and a competitive salary.
- Growth Opportunities: We offer endless opportunities for professional development and advancement within our rapidly growing company.
- Supportive Team Environment: Work with a team that values excellence, creativity, and a commitment to quality.
Key Responsibilities:
- Kitchen Management: Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation.
- Team Leadership: Train, mentor, and motivate kitchen staff to achieve their best and maintain a positive, productive work environment.
- Inventory Control: Manage inventory, ordering, and supply chain to ensure freshness and minimize waste.
- Menu Development: Collaborate with our culinary team to develop and refine our menu, incorporating seasonal and local ingredients.
- Safety and Sanitation: Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen.
Qualifications:
- Experience: Minimum of 2+ years of kitchen management experience, preferably in a high-volume, seafood-focused restaurant.
- Leadership Skills: Proven ability to lead and inspire a team, with excellent communication and organizational skills.
- Culinary Expertise: Strong knowledge of seafood preparation and cooking techniques, with a passion for creating innovative and delicious dishes.
- Attention to Detail: Keen eye for detail, ensuring every dish meets our high standards of quality and presentation.
- Flexibility: Must be able to work evenings, weekends, and holidays as needed.
About Chula Seafood Arizona:
Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We have our own fishing vessel, Chula, in Point Loma, CA, allowing us to purvey the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service.
Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood, presenting it in ways both familiar and unfamiliar.
Location:
Chula Seafood South Scottsdale
8015 E Roosevelt St, Scottsdale, AZ 85257
How to Apply
If you're a passionate and experienced kitchen manager ready to lead our culinary team to new heights, we'd love to hear from you! Please submit your resume and optional cover letter detailing your relevant experience and why you're excited to join Chula Seafood.
Follow Us
Check us out on Instagram:
- [@chulaseafood](https://www.instagram.com/chulaseafood)
- [@chulawholesale](https://www.instagram.com/chulawholesale)
Join us at Chula Seafood South Scottsdale and be part of our journey to deliver the best seafood experiences in the Valley. Let's make waves together!
Apply Now: http://ezapplytracker.com/kitchen-manager-722