Wyndham Phoenix Airport/ Tempe Hotel is looking for experienced F&B Supervisor.
The Food and Beverage Supervisor plays an integral role in ensuring that dining establishments operate smoothly and guests’ dining experiences exceed expectations. This position involves overseeing the daily operations of the restaurant, managing staff, and ensuring the quality of service and food meet the establishment’s standards. By coordinating between the kitchen and dining room staff, the supervisor ensures that orders are executed efficiently and any issues are resolved promptly.
Food And Beverage Supervisor Job Duties:
Oversee the daily operations of the food and beverage department, ensuring all services meet the established standards of quality and efficiency.
Develop and implement training programs for all food and beverage staff to enhance their skills and ensure compliance with health and safety regulations.
Manage inventory control, including ordering supplies, conducting regular stock takes, and minimizing waste to ensure cost-effectiveness.
Coordinate with the kitchen staff to develop menus, considering customer preferences, seasonal availability of ingredients, and current culinary trends.
Handle customer complaints and feedback with professionalism and tact, taking immediate action to resolve any issues and improve the dining experience.
Prepare and manage the budget for the food and beverage department, including forecasting and planning for future needs or expansions.
Schedule staff shifts, considering peak meal times and special events, to ensure adequate coverage and efficient service.
Negotiate contracts with vendors and suppliers to secure the best prices and quality for food, beverages, and other necessary supplies.