LOOKING FOR DISHWASHER-WE ARE WILLING TO TRAIN -GREAT TEAM-REPLY BY EMAIL-PLEASE INCLUDE PHONE NUMBER## TO CONDUCT INTERVIEW -SHORT HIRING PROCESS
Exposure to restaurant operations or the ability to learn
Age over 17 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Must complete a health screening and pass a TB test issued within the first 7 days of employment (prior results are accepted if taken in the last 6 months)
Good communication skills including the ability to speak, write, understand, and read English
Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training
Must meet and maintain all state specific regulatory requirements