Vacancy caducado!
CATERING SERVER
AVAILABLE JOB OPENINGS: (Subject to Change)
- Part Time: Weekdays and Weekends Vary
- Shifts Vary and Hours between 600am-9pm
- Willing to work 2 to 4 shifts per week
- Willing to work under 30 hours total per week
- Willing to work at least 1 shift per weekend
- Willing to work most holidays
- When not working at a Catering event, will work as a Server in one of our 12 dining rooms
You will receive your weekly schedule, via a free Smart Phone App. Our schedules are given to you 3-weeks in advance so you will always know ahead of time when you will be working and at which dining room location.
APPLY ONLINE: https://www.royaloaks.com/careers
$15.00 - $16.11 Hourly (No Gratuity)
Perfer 18 years of age or older in order to server alcohol
Vaccination Encouraged, Not Required
16 years of age and older
No Experience Necessary
Our facility is Independent Living, Assisted Living and Memory Care
Working will give you freedom, values, friendships and purpose….come try it with us!
Great perks, a fun, and friendly culture!
PERKS: (Subject to Change)
- Your weekly work schedule is distributed to you 3-weeks in advance via an App on your Smart Phone.
- Referral Bonus Available / $600 per referral, no limit / $150 upon referral hire and every 90 days the staff member and applicant are employed with the final payout on the 1 year work anniversary of the applicant
$1,000 on your 1-year work anniversary.
All full time positions are eligible for Aetna benefits (Medical, Dental and Vision). Benefits will begin the 1st of every month! Ask your recruiter for details.
$17.57 - $18.30 Hourly
Availability:
- Full time
- Monday thru Friday
- 9pm to 530am / OVERNIGHT SHIFT
- Must be willing to float around the campus working in various kitchens
- This position REQUIRES that your 2-weeks training period, working along side a Sous Chef, will be during the AM shifts, typically 6am - 2pm. It will be Sunday to Thursday for 2 weeks. You will be paid for this.
- Also, the Orientation will be approximately 2.5 days and it too will be in the AM, approximately 8am to 4pm, and it will be Mon, Tue, and a partial day on Wed. You will be paid for this.
- After you complete the 2-week Training and the 2.5 days of Orientation, you will then work your scheduled OVERNIGHT shift as listed above.
MANDATORY REQUIREMENTS:
Has a high school diploma or GED equivalent, or still attending high school
Preferably one year kitchen experience.
Preferably one year experience basic knife skills.
Preferably one year experience doing prep cook duties which include cutting & chopping meats, fish, fruits & vegetables.
Preferably one year experience performing basic cooking duties which includes roasting, grilling, steaming, sautéing & searing.
All our Dining Rooms close at either 7pm or 9pm
Full Time Only / Benefit Eligible (Blue Cross Blue Shield) / Medical, Dental,Vision - Benefits begin on the 1st of every month after your start date
In-Person interviews will be about 30 minutes interviewing with a Sous Chef, and immediately thereafter youi will be asked to prep various fruits, vegetables and/or meats. The entire interview will be approximately 90 minutes. Withing 24-hours after that interview, you will be notified of your status. We wish you the Best of Luck!
Vaccination Encouraged, Not Required
Our facility is Independent Living, Assisted Living and Memory Care
Great benefits (Full time only) and Perks, a fun, and friendly culture!
Working will give you freedom, values, friendships and purpose….come try it with us!
PERKS: (Subject to Change)
- Your weekly work schedule is distributed to you 3-weeks in advance via an App on your Smart Phone.
- Referral Bonus Available / $600 per referral, no limit / $150 upon referral hire and every 90 days the staff member and applicant are employed with the final payout on the 1 year work anniversary of the applicant .
- Are you interested in a Culinary Certification? Check out our Scholarship Program offered to all employees after 6 months of employment!
WHO ARE WE?
- We serve over 1300+ meals daily. Breakfast, lunch, dinner and Sunday Brunch.
- We have over 170+ Food Service Staff Members and we are growing.
- We have 12 onsite dining rooms, including Café Grill Dining, Casual Dining, Buffet Dining and High-End Scale Dining. Some dining rooms are small (seating for 40+) and some are large (seating for 100+).
- We have a brand new beautiful coffee bar.
- We have 7 kitchens, including 1 kitchen measuring at 4500 square feet and several smaller kitchens too. Some of our smaller kitchens only hold 2-10+ cooks and dishwashers per shift. Some of our larger kitchens hold 30-40+ cooks and dishwashers per shift.
- We have a brand new Culinary Building consisting of a 3200 square foot state-of-the-art culiary kitchen, including Award Winning high-end Hestan Appliances. Attached are 3 brand new restaurants, (named Indigo, Copper Skye and Azul) including outdoor seating with waterfalls, glass fire pits and lovely outdoor acoustics.
- We have a stone pizza oven that was hand made in Italy just for Royal Oaks. It was shipped over on a barge ship that took several months to arrive. Master your pizza skills learning to cook in this magnificent stone pizza oven.
- We have an Executive Chef and 4 Sous Chef's, all of which were promoted from our internal cooking staff members. You too can grow with us!
- We have several cooks that have been working at Royal Oaks between 15 to 38 years each!
- We have a large Catering Department for onsite private events for our residents and staff members serving over 100+ on-campus events every year! Some events are very small, some rather large! Some indoors and some outdoors.
- We are only 1 of a hand-full of Retirement Communities in AZ that have robots serving hot plates of food to our residents in our 12 dining rooms.
Location:
Royal Oaks Retirement Community
10015 W. Royal Oak Road
Sun City, AZ 85351
Cross roads are 99th Avenue and Grand Avenue, Sun City
Background Check:
Royal Oaks is a Drug Free Workplace. Background checks, reference checks, TB testing, and drug screenings are part of the hiring process. Royal Oaks conducts pre-employment, random and reasonable suspicion drug testing in accordance with its drug-free workplace policy and has designated certain positions as safety-sensitive. Royal Oaks' general hiring policy does not discriminate against registered medical cardholders. However, in accordance with A.R.S. 23-493.06 Royal Oaks may decline to employ or to continue to employ persons in safety-sensitive positions based on the results of drug testing.
It’s time to take that first step toward a lifelong career of providing great customer service! The experience you gain at the growing 700 resident and 400+ employee community is unmatched. We pride ourselves in important, challenging, and rewarding work that has exceptional impact on the residents we see day in and day out. The experience and family-centered environment you encounter here can be taken anywhere and the opportunity to learn, grow, and excel is endless.
We offer the following benefits:
-Medical/Vision/Dental for full time positions
-403(b) Retirement Plan for full time positions
-FREE Fitness Program available to all staff members
-Competitive Pay
-Paid Time Off
-Volunteer Time Off, donate your time to help others without dipping into your PTO
-Covered parking
-20% off meals
-Free Starbucks Coffee
-Scholarship Program
-Employee Referral Bonus
-Free membership to onsite Fitness Facility including Olympic size indoor pool and work-out equipment
-Annual Shoe Reimbursement (for many positions)
-Uniform (for many positions)
-Growth opportunities!
-Many more perks!
Position Summary:
Under the supervision of the Catering Manager, responsibilities will include but are not limited to, setting up places at dining tables, taking orders, serving food, serving drinks and answering inquiries about the menu. Provides high quality, friendly service to residents and guests of Royal Oaks in the dining areas and at special functions.
Major Duties and Responsibilities:
Answers questions about food and drinks including their ingredients, preparation and accompanying items.
Attends to residents’ needs when delivering food and checks to ensure guest satisfaction.
Sets up and cleans up under the direction of the catering coordinator for all events.
Ensures all catering items are cleaned, collected, and returned to the correct storage areas as indicated by the catering coordinator.
Serves private dining room guests when dinners are scheduled.
Assist Catering Coordinator in inventorying all catering items.
Consistently complies with Arizona State Department of Health Service standards. Ensures the safe and proper handling of all food items according to HACCP. Adheres to safety practices and procedures.
Attends shift meetings according to shift schedule.
Keeps the Food Service Management Team promptly and fully informed of all problems or unusual matters of significance.
Maintains confidentiality for resident to meet HIPAA guidelines.
Full understanding of residents’ rights, including the right to be free of restraints and free of abuse. Is responsible for promptly reporting to the Director of Health Services, Director of Resident Services, or Chief Executive Officer (CEO) incidents or evidence of resident abuse or a violation of residents’ rights.
May perform other duties such as assigned.
Attends and participates in training activities, meetings and seminars and assists other departments as needed.
Exhibit qualities of a team player and interacts courteously, appropriately with patience and concern for the needs of the elderly and maintains a positive attitude while interacting with residents, guests, families, and co-workers.
Addresses problems and conflicts in a professional and effective manner with supervised staff, allowing for opportunities of learning and growth, and facilitating such opportunities in a respectful manner.
Assists in maintaining a safe, neat, and clean environment. Reports all deficiencies to the appropriate person, such as equipment problems, need for repair or special needs of residents.
Busser
Ensures residents and guests are seated at a clean and properly set table within the shortest amount of time possible.
Sets up the bus stand, restocks and prepares bus stand for shift change or close.
Properly completes service sequences, i.e., butter service, water service.
Empties trash and spot sweeps the dining room.
Prepares coffee and iced tea and restocks during the shift.
Offers assistance to residents and guests by clearing away dishes and glassware and refilling beverages.
Cleans and sanitizes throughout the shift.
Food Runner
Expedites orders from the kitchen to all dining areas.
Coordinates the assembly of resident delivery meals; checks all meals for accuracy; ensures the timely delivery and retrieval of all room service orders.
Helps set Buffet tables and decorations. Replenishes food as necessary.
Cuts, portions, assemble, garnishes, dessert menu items for assigned service periods.
Completes scheduled and assigned cleaning duties. Maintains work area in a clean, neat, and sanitary manner at all times. Is responsible for the cleanliness of the service side of the kitchen line and service work stations.
Knowledge and Skills:
Has knowledge of Maricopa County food regulations and sanitation requirements.
Obtains a Maricopa County food handler’s card within 30 days of employment.
Is organized, able to multi-task, think creatively and adapt to different situations.
Education and Experience:
Has a high school diploma or GED equivalent, or still attending high school
Preferably has 2 years’ experience working in a formal dining environment.
Communication Skills:
Has a clear speaking voice, and is fluent in English. Being bilingual would be a plus.
Has ability to speak, work, and interface with all levels of co-workers, residents, guests, and employees.
Has ability to write routine reports and correspondence.
Demonstrates excellent customer service etiquette.
Royal Oaks Awards:
-2022 ICAA NuStep Beacon Award / Top 25 'Best in Wellness' Senior Living Communities in North America
-2021 National Association of Home Builders (NAHB), GOLD AWARD - Category 55+ Design Awards / Best Service Enriched Community on the Boards Inspirata Pointe at Royal Oaks
-2016-2020 American Heart Association Workplace Health Achievement Award
-2019 Great Place to Work
-2019 Leading Age Innovation Award for the Smart Home
-2017 Midwestern University for "Community Outreach Motivating Excellence for Tomorrow"
-2016 Benevilla Award for "Business Leadership"
-2015 American Society of Interior Design - 1st Place Senior Living Community & Best of Show
-2015 Best of NAIOP - Commercial Real Estate Association - Medical Office Program of the Year
Vacancy caducado!