Job Details

ID #51499324
Estado Arizona
Ciudad Phoenix
Full-time
Salario USD TBD TBD
Fuente Arizona
Showed 2024-04-18
Fecha 2024-04-18
Fecha tope 2024-06-17
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

BOH Manager - Nobu Scottsdale

Arizona, Phoenix, 85001 Phoenix USA
Aplica ya

The Facility Manager is responsible for ensuring that the restaurant and property are well maintained. In addition, they will manage restaurant equipment issues with appropriate response and action, as well as organize and support the BOH staff to ensure restaurant operations run smoothly. The Facility Manager will report directly to the restaurant's General Manager and the Senior Manager of Corporate Facilities.

RESPONSIBILITIES:

Communication and follow-up responses with contractors and vendors on all maintenance and service projects.

Scheduling and implementation of all ongoing Preventive and Maintenance tasks such as kitchen hood cleaning services and furniture maintenance.

Working with a Computerized Maintenance Management System (ResQ) to process work orders and prioritize them for the restaurant's needs

Creating weekly staff schedules and administration and uphold of Nobu Staff policies.

Oversee and supervise porter / dishwasher crew

BOH Receiver duties – upkeep of all walk-ins and storage areas

Responsible for ordering and inventorying restaurant cleaning, plate ware, and disposable supplies.

REQUIREMENTS:

Requires experience in managing staff, including hiring, discipline, scheduling, team building. Able to communicate effectively with vendors, management team, supervisors, and staff.

Responsible for ordering and receiving product. Experience with Compeat/ Restaurant 365 and/or PlateIQ is a plus.

1+ years of hospitality experience

Basic knowledge of Microsoft Outlook, Word, and Excel

Basic knowledge of Electricity and Plumbing

Basic knowledge of HVAC and Refrigeration

Must be flexible with schedule (am and pm shifts) and willing to work extra hours when necessary

Must be Hands-On with willing to take part in all BOH-related tasks

BENEFITS:

Health Insurance

Accident Insurance

Life Insurance

401K

Paid Time-Off for Sick Days and Vacation Days.

ANNUAL COMPENSATION:

$55,000 - $65,000

Upon Review of Education, Experience and Skills

Please email your cover note and resume with "Restaurant Facility Manager" in the Subject Line. Please include a cover note. Please no photos. Resumes with photos will not be accepted.

EOE

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