ABOUT THE ROLE
As Kitchen Manager, you are responsible for overseeing all the Back of the House (BOH) responsibilities and employees of the restaurant, while maintaining a positive work environment through inspiring, developing, and providing a team-focused (always innovative) vision of excellence.
The Kitchen Manager leads, in conjunction with the General Manager.
In this position the Kitchen Manager -
Is responsible for monitoring all BOH products and labor costs, while doing their best to optimize profit for the company.
Leads with a high degree of integrity and has a passion for Kennelly Concept's mission.
Is responsible for ordering all food products according to predetermined product specifications and receiving in correct unit count and condition. Ensures all par levels are maintained.
Controls food costs and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Creates prep lists, plans, and prioritizes the shift agendas for all staff members.
Must have the ability to perform all responsibilities of each position in the kitchen and leads the line by example.
Ensures a high standard of service efficiency, sanitation, and training and safety practices.
Maintains a high-level of knowledge regarding all of the company’s products, culture and other concepts.
Ultimately, is responsible for all aspects and success of the BOH operations.
TO BE SUCCESSFUL YOU MUST
Provide exceptional service by going above and beyond for every team member
Have an eye for details and upholding standards
Support, serve and uplift your teammates.
Be an enthusiastic brand ambassador
Perform calmly and effectively in a high-volume environment
Look for creative solutions and approaches
WHY YOU’LL LOVE BEING A PART OF THE BACK OF HOUSE TEAM
Frontier Family Fun is interested in helping support your journey as you grow with us and gives the opportunity to cross train in other positions. We are striving to create exceptional experiences not only for our guests, but for our team as well. We believe that you should be rewarded for your hard work and dedication. The Back of House directly affects and influences our guest’s dining experience. We aim to create an environment that develops social, informed and well-rounded team members. When you’re here with us, you’ll create deep and long-lasting relationships that can stay with you wherever you go.
YOUR BENEFITS
Discounts & perks across all Kennelly Concepts locations
Earned Paid Time Off
Access to Medical, Dental, Vision & Life Insurance when eligible
Access to Mental Wellness Programs
Celebrate the year with our annual company party
WHO WE ARE
Kennelly Concepts is a hospitality group that develops our people, products, and concepts from the ground up. We strive to produce world-class leaders, create handcrafted products and build amazing spaces for our people and products to thrive in. By focusing inwards, we invest in our teams, which enhances our culture and spreads to our communities.
ABOUT FRONTIER FAMILY FUN
Frontier Family Fun is a darn-tootin’ good time for families to enjoy great BBQ. You’ll find a full menu with options for everyone. We offer local craft beer from Historic Brewing Company, local AZ wine from Grand Canyon Wine Company and hand-crafted specialty cocktails! Enjoy your meal inside our dining room or outside in our Beer Garden! Cowboys and Cowgirls can have a grand ole time with gem mining, a shooting gallery, cornhole and more!
REQUIREMENTS
Coconino Food Managers Certification
Prior Kitchen Manager experience required
BBQ Pit Master experience a plus
To apply please reply through Craigslist and send complete resume with past work experience.