The Deli Supervisor works under the direction of the owner in the daily and
overall operations of the deli. Responsibilities will be divided between working and managing the
deli operations. Hours are M - F 10:30am to 3:30pm Hours will increase once properly trained.
Skills/Abilities required:
● Ability to foster a team environment
● Communicate well with co-workers and customers
● Flexible schedule
● Sense of Humor
Floor Tasks (consisting of but not restricted to):
● Ensure deli merchandising is clean & full
● Make tasty sandwiches
● Ensure product is available, rotated, and reduced accordingly
● Organize, produce and distribute catering orders
● Organize daily tasks & giving direction to deli staff and working owners
● Training new employees and working owners
● Communicate to owner when shortages of ingredients arise
● Work with owner to create new sandwiches and sides