SUMMARY POSITION STATEMENT
This position exists to be a member of the warehouse team
ESSENTIAL FUNCTIONS/ROLES & RESPONSIBILITIES
Supports inventory activity of the warehouse, including maintaining accurate and timely documentation, proper storage and sorting of incoming and outgoing foods, etc.
Consistent attendance and punctuality are required and expected to work the hours set by KPFB and/or the schedule set by the Executive Director
Assists other departments (Cache, agency office, Fireweed Diner, front office) with food services, including stocking, distribution, etc.
Ensures timely and accurate reporting to front office and agency office
Coordinates on-site volunteers and work groups
Provides excellent customer service to agencies and individuals
Ensures cleanliness and sanitation standards are met and maintained
Ensures sorting and distribution of food at highest standards
Ensures all food is utilized, composted or distributed to farmers
Ensures all items on warehouse calendar are completed in a timely manner
Maintains excellent working relationships with vendors, donors, and recipients when picking up and delivering food
Operates and maintains trucks, forklift, and other warehouse equipment
Other duties as assigned
LEGAL CONCEPTS
Compliance with USDA regulations
Compliance with OSHA safety guidelines
Maintain client confidentiality
Maintains food worker card certification
POSITION REQUIREMENTS
Education:
High school diploma or equivalent
Valid Alaska driver’s license
Clean driving record
Experience:
Demonstrates basic administrative and organizational skills
Possesses strong communication skills
Attends all required trainings
Possesses a basic understanding of volunteer engagement
Possesses math skills to ensure accurate inventory records
Possesses exceptional knowledge of customer service
Possesses basic computer skills and knowledge
Physical:
Regular lifting of up to 50 pounds
Requires eye-hand coordination and manual dexterity sufficient to operate equipment
Requires ability to stand and sit for extended periods at a desk
CORE VALUES
Treats all co-workers and clients with dignity and respect
Projects a professional manner and image
Adheres to ethical principles
Communicates professionally and effectively – focuses on cooperation and win-win outcomes
Abides by the policies and procedures outlined in the Kenai Peninsula Food Bank (KPFB) employee manual
Follows and enforces the mission of KPFB
Reports any safety and/or health concerns to management as soon as they become apparent
Brings their best work and attitude to KPFB
Expected to handle complaints and grievances professionally, adhering to the employee manual and to uphold employee core values
JOB RELATIONSHIPS
Interacts with all staff, particularly warehouse
Interacts with other food bank teams to ensure accurate and timely inventory and delivery
Note: Can be a summer position as well.