SUMMARY POSITION STATEMENT
This position exists to cook meals in the Fireweed Diner and at other events as assigned
ESSENTIAL FUNCTIONS/ROLES & RESPONSIBILITIES
Plans menus utilizing donated, KPFB garden grown produce, freeze dried food, and Alaskan grown foods as much as possible
Works toward zero food waste in the Fireweed Diner, including providing to-go food in the Cache after food service, coordinating with the warehouse to utilize foods prior to expiration, coordinating with freeze drying team to freeze dry bulk foods for use at a later date, and so on
Consistent attendance and punctuality are required and expected to work the hours set by KPFB and/or the schedule set by the Executive Director
Creates and maintains schedule for Fireweed Diner
Oversees kitchen and Fireweed Diner volunteers
Ensures items are prepared, cooked, served and stored in accordance with DEC standards of quality and quantity
Orders food, supplies and equipment as needed and per budget according to ordering procedures
Washes pots, pans, utensils and other cooking equipment
Cleans and sanitizes equipment and facilities to DEC standards
Reports any unsafe conditions or defective equipment to Executive Director
Recycles and deposits waste in receptacles for use by farmers to eliminate waste
Ensures laundry is done daily
Maintains accurate records of incoming pounds of food used in kitchen as well as number of people served, type of meals served, and other items needed per reporting requirements
Counts donations and brings to Finance Director weekly for deposit
Treats each guest with respect and kindness
Maintains accuracy of inventory and daily reporting to Office Manager and Agency Manager
Coordinates and prepares meals for special events and meetings
Other duties as assigned
LEGAL CONCEPTS
Compliance with DEC food handling guidelines
Compliance with OSHA safety guidelines
Maintains client confidentiality
Maintains ServSafe food handlers certification
POSITION REQUIREMENTS
Education:
High school diploma or equivalent
Experience:
Prior cooking experience preferred
License: Borough food handler card and Certified Food Manager Certificate
Possess a basic understanding of kitchen equipment
Possess a basic understanding of volunteer engagement
Possess a basic working knowledge of organizational management
Demonstrates excellent administrative and organizational skills
Possesses strong communication skills
Attends all required trainings
Possesses math skills to ensure accurate inventory records
Possesses exceptional knowledge of customer service
Possesses basic computer skills and knowledge
Physical:
Occasional lifting of up to 50 pounds
Requires eye-hand coordination and manual dexterity sufficient to operate equipment
Requires ability to stand for extended periods of time for cooking and serving
CORE VALUES
Treats all co-workers and clients with dignity and respect
Projects a professional manner and image
Adheres to ethical principles
Communicates professionally and effectively – focuses on cooperation and win-win outcomes
Abides by the policies and procedures outlined in the Kenai Peninsula Food Bank (KPFB) employee manual
Follows and enforces the mission of KPFB
Reports any safety and/or health concerns to management as soon as they become apparent
Brings their best work and attitude to KPFB
Expected to handle complaints and grievances professionally, adhering to the employee manual and to uphold employee core values
JOB RELATIONSHIPS
Coordinates with back-up cook and supervises volunteers in the Fireweed Diner
Interacts with other food bank teams to ensure accurate and timely inventory and donations