Join the dedicated team at Jimmie Jack's Seascape Lodge where commitment to excellence isn't just a phrase—it's our culture. We're looking for a dedicated Morning Chef who is eager to uphold our commitment to excellence and ensure the happiness of our guests through culinary delights. Immerse in the beauty of Alaska while delivering an experience our guests will reminisce for years to come.
Position: Morning Chef
Hours: TBD
Schedule: 7 days a week, 12-week Season
Salary Range: $4,500-$5,000 per month (DOE), includes room and board, plus a share in the lodge tip pool.
Responsibilities:
Coordinating with the fishing schedule and client leave times, arrive as scheduled and fully attired in Jimmie Jack shirt, black pants (no holes/tears), and soft-soled shoes.
Efficient setup of the breakfast bar with attention to detail and guest preferences.
Prompt preparation of high-quality coffee at the start of each day.
Daily baking of two different delectable goods for guest enjoyment.
Cooking guest breakfasts to order, including eggs, meats, potatoes/pancakes, French toast, and a rotating daily entrée, with both sit-down and to-go options available.
Creation of homemade granola and baking of fresh cookies for guest lunches.
Preparation of vibrant, fresh salsa along with coleslaw and potato salads to accompany guest lunches.
Assisting the dinner chef with crafting desserts upon request.
Maintaining kitchen and pantry cleanliness and organization, ensuring all counters are sanitized, and dishes/pans are properly stored.
Regularly updating the grocery shopping list with necessary items.
Contributing to staff laundry upkeep by keeping areas clean and ensuring all items are put away.
Maintaining the staff bathroom with the same level of care we expect for our guests, including restocking supplies and general tidiness.
Qualifications:
Proven experience in breakfast or general culinary roles.
Strong proficiency in baking and breakfast item preparation.
Ability to work efficiently and keep to a schedule.
High commitment to cleanliness and maintaining hygienic food service areas.
Team spirit and dedication to contributing positively to the collective staff responsibilities.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work long hours as required including weekends.
Will have a positive attitude, professional manner & appearance at all times.
Ability to maintain accurate inventory counts.
Sets an example of sophistication, maturity and professionalism for other staff to base their conduct upon.
We require drug testing, corporate orientation, first aid and CPR training. All of our positions require the above duties/skills and qualifications but are not limited to those listed above.
Company Culture:
At Jimmie Jack's Alaska Seascape Lodge, we prioritize the happiness of our guests by delivering an Alaskan Fishing vacation they will forever cherish. We value smiles, memories, and an unyielding pursuit of excellence. Our team at JJF is a family, and we all pitch in to ensure the lodge runs smoothly, knowing that every role is crucial to creating unforgettable experiences for our guests. We celebrate both individual contributions and collective achievements and encourage ongoing personal and professional growth. If you are eager to work in a place where your passion for service can shine, and where every day presents an opportunity to make a positive impact, you'll find a rewarding career and a second home here with us.
Apply Now:
Ready to cast into this opportunity? Send your resume and cover letter to the email listed.
Be a part of a team where making guests smile is as natural as the Alaskan wilderness!
Jimmie Jack's Lodge is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Make this your daily catch! Apply for the Seascape Morning Chef position today.