We are hiring line cooks for the summer season here in Homer. Our restaurant is owned and operated by long time industry professionals. We run a well oiled machine here in the summer time. With a focus on quality ingredients in our food and cocktails, we operate at high volume while maintaining efficiency and do it all while not taking ourselves too seriously.
Our line is a 4 person open kitchen that pumps out quality food with speed. We are proud of what we do which is why our line cooks earn 3% of our daily sales as a tip on their checks. This ends up being more per hour than anyone else in town is paying, and that’s without working insane amounts of overtime.
Apply in person or send a resume to the email provided.