Job Details

ID #11461396
Estado Alaska
Ciudad Kenai peninsula
Tipo de trabajo Full-time
Salario USD DOE DOE
Fuente Alaska
Showed 2021-03-26
Fecha 2021-03-19
Fecha tope 2021-05-18
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Cooks Wanted!

Alaska, Kenai peninsula, 99611 Kenai peninsula USA

Vacancy caducado!

Iconic Lone Mountain Ranch in Big Sky, Mt. is looking for culinarians. We are a professional, forward thinking farm to fork kitchen that sources local, seasonal product. We offer full time hours for the season with a very competitive wage plus shared tips as well as housing. Spend the winter working and playing 15 miles from Yellowstone National Park. Employees amenities include access to our Ranch based activities(space available) including Yellowstone National Park Guided trips, Nordic Skiing, Fly fishing, Horseback riding, and much more. Friendships you make, the skills you learn, and the memories you'll form will last you a lifetime.

SIGN ON BONUS AVAILABLE - $500!

PARTICIPATION IN RANCH WIDE TIP POOL!

SUBSIDIZED EMPLOYEE HOUSING!

Responsibilities include, but are not limited to:

Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations.

Expedites food, solves problems as they arise, and approaches special requests with flexibility.

Responsible for overall preparation, execution and breakdown of the designated meal service.

Ability to butcher chicken, fish and shellfish; cut, trim and bone meat.

Responsible for cleaning up your station and ensuring the kitchen - floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef.

Qualifications:

Two Year minimum line cooking experience in a fine dining and high volume establishment - required.

Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail.

High school diploma or equivalent.

Must be able to lift 40+ lbs.

Ability to speak read and write in English.

Ability to work standing for 8+ hours.

Must be 18 years of age or older.

Flexibility in scheduling, ability to work weekends and holidays

Formal Culinary Training highly preferred.

Must have ServeSafe or Food Handler's certification (or be able to attain).

Please apply online at https://lonemountainranch.com/career-opportunities/

Vacancy caducado!

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