Job Details

ID #50939804
Estado Alaska
Ciudad Southeast alaska
Tipo de trabajo Full-time
Salario USD DOE + Benefits DOE + Benefits
Fuente Alaska
Showed 2024-01-26
Fecha 2024-01-26
Fecha tope 2024-03-26
Categoría Ciencia/biotecnológicos
Crear un currículum vítae

Alaskan Brewing - Quality Assurance Analyst

Alaska, Southeast alaska, 99801 Southeast alaska USA

Vacancy caducado!

Alaskan Brewing Company is searching for a Quality Assurance Analyst to join the Brew Crew!

Position: Quality Assurance Analyst

Special Requirement: Must be 21+

Hours: Full time, 40 hrs/wk. Day and Swing shifts. Shift times and schedules are set based on departmental and production needs. Overtime may be required.

Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Stock Ownership, Life Insurance, AD&D, Short & Long Term Disability Insurance, Identity Theft Protection, Employee Assistance, Group Rate Pet Insurance, Beer, and more!

Apply: alaskanbeer.com/careers

A Little About Us:

Alaskan Brewing Company is an award-winning craft brewery located in Juneau, Alaska. At Alaskan Brewing, our vision is to be a leader in the Craft Brewing Industry, focused on quality, community, and innovation. Alaskan Brewing Company remains locally owned and operated with the same core group of original investors, plus employee-investors and an employee stock ownership plan. Our core values are ethical, excellence, rooted in Alaska; with a continuing priority of making our workplace safe, fun, challenging, innovative and environmentally proactive.

The Position:

Alaskan Brewing Company is searching for a QA Analyst to ensure consistent production of craft beverages. This position works in a collaborative environment with all areas of production to support the quality of all Alaskan Brewing products. Job duties include but are not limited to the following:

Performs physical, gravimetric, and quantitative tests (fill height, can seams, oxygen content, pH, diacetyl, color, bitterness, alcohol content, etc.), statistical analysis and results reporting.

Inspects raw materials (hops, malt, glass, boxes, etc.) to assure QA specifications are met.

Works with production teams on sanitation and preventive measures to ensure hygienic environments.

Performs microbiological sampling, employing traditional plating and molecular techniques on yeast, wort, and beer.

Assists in development, set-up, performance, and analysis of product taste panels.

Responsible for critical thinking, problem solving and process improvement in QA and other production areas.

Maintains lab cleanliness, instrument maintenance, and lab supply inventories.

Educates employees on quality initiatives and processes in various production areas.

Educates employees on sensory panel process and beer profiles.

Assists with projects and research as assigned.

Familiar with lab and sanitation SOP’s.

Promotes a team environment where participation, commitment, initiative, flexibility, and performance are valued and demonstrated.

May work in other areas of the brewery based on business needs.

Reporting to the Quality Assurance Manager, this person works as a part of the Production team. Skills and knowledge needed to be successful in this position include:

Ability to maneuver pallets of beer weighing 2,100 lb using a pallet jack or forklift.

Ability to stack 40 lb cases and lift kegs weighing up to 170 lbs.

Ability to repetitively lift heavy objects, such as 60 lb bags of malt or filter agents.

Ability to drive a forklift and handle heavy objects safely in a team environment.

Ability to work in cold, wet conditions.

Bachelor’s degree in a related scientific field required. Experience may be accepted in lieu of educational requirements.

Laboratory experience; including bench chemistry, aseptic technique, and scientific methodology preferred.

Ability to comprehend the theory and practice of brewing and fermentation.

Proven capability working in a team environment.

Excellent organizational and communication skills.

Working knowledge of quality assurance systems (i.e., HACCP), process controls, and compliance measures preferred.

Strong critical thinking and problem-solving skills required.

Strong working knowledge and experience in microcomputer systems including spreadsheets, databases, word processing and statistical software packages.

Willingness to learn about Alaskan Brewing craft products.

Excellent communication skills, both written and verbal.

Physical Requirements:

Ability to maneuver pallets of beer weighing 2,100 lb using a pallet jack or forklift.

Ability to stack 40 lb cases and lift kegs weighing up to 170 lbs.

Ability to repetitively lift heavy objects, such as 60 lb bags of malt or filter agents.

Ability to drive a forklift and handle heavy objects safely in a team environment.

Ability to work in cold, wet conditions.

The Lifestyle:

Live. Life. Alaskan. The Alaskan Brew Crew have a passion for our beer, the outdoors, and living life Alaskan. We are hikers, bikers, wildlife watchers, boaters, anglers, photographers, skiers, snowboarders, rock-climbers, foragers, beach goers, dog-walkers and all-around enthusiasts who enjoy taking our brews on adventures. We are also cooks, musicians, artists, volunteers, and stewards of the land we live on, deeply rooted in our community. Join the Alaskan Brew Crew and start to live life Alaskan.

Vacancy caducado!

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