Job Title: Fresh Seafood Production Supervisor
Location: Juneau, Alaska
FLSA Classification: Non-Exempt
Position Type: Full-Time
Reports To: Alaska Operations Manager
Date: February 19, 2024
POSITION SUMMARY:
Responsible for all fresh production aspects of the Taku Fisheries facility including coordination and setup of processing for daily fresh sales and smokehouse needs. Following and communicating the goals of the facility GMP, BMP plans.
Essential Functions:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily:
Receive daily fresh sales orders and communicate with primary processing production manager regarding volume and staff needed to complete orders.
Hands on supervisor of fresh seafood processing and filleting, assigning work tasks, training, mentoring and responding to questions pertaining to production processes and equipment operation.
Prepare fish for smoking and canning as needed.
Prepares work schedules and communicates daily staffing needs and schedule.
Monitors and expedites flow of materials within fresh production area and makes adjustments when necessary.
Maintains product workflow records.
Notifies maintenance workers of equipment malfunctions.
Assures compliance with all safety, quality and production practices.
Trains workers on equipment operation and in processing and safety procedures.
Communicates with supervisors and management any problems and concerns.
Required Education & Experience:
High school diploma or GED.
3-4 years of experience in seafood processing and production preferred.
HACCP certification preferred.
Knowledge, Skills & Abilities
Demonstrated knowledge of seafood business
Outstanding communication and customer service skills
Working knowledge of MS office (email, word, excel, etc)
Good organizational skills, including multi-tasking.
Ability to problem solve with best solution results
Capabilities to manage multiple priorities and tasks concurrently and meet deadlines